Sour cream  “Lactima Balkan”

 

The sour cream Lactima Balkan is a natural dairy product obtained by fermenting regular cream with Lactobacillus Bulgaricus, Streptococcus thermophilus and Lactococcus lactis. It is used as key ingredient in dressing, soups and desserts.

Sour cream “BALKAN” 3%

  • Nutrients per 100ml:
  • energy 202kcal/845,2kJ
  • protein 2,5g
  • carbonhydrates 3,0g
  • fat 20,0 g

- We care for you-

Lactima Balkan is a Bulgarian dairy producing company that has over 50 years of experience. The production facilities are situated in the city of Veliko Turnovo. Surrounded by nature and inspired by it, we have a proud tradition in producing natural dairy products. Lactima is an established company, well known for its high quality products and the positive approach to innovations.

Lactima Balkan guaranties for the high quality of its products, not only based on the constantly increasing number of satisfied customers, but also with a variate of international certificates. The IFS, ISO 9001 and ISO 22000 are internationally acknowledged standards, that guarantee the consistent quality of the products and the production process itself. Lactima Balkan has also a Bio certificate, confirming that our production corresponds with the standards for organic product’s manufacturing.